Job Start Date: As Soon As PossibleNumber of Positions: 1
Address: VANCOUVER Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Additional Skills: Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating expenses and other data
Executive Chefs. Specific Skills: Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions. Wages and salaries: $35.50 to $39.75 hourly (to be negotiated) / 30 to 40 hours per week.
Your primary workplace will be 305 Alexander Street, Vancouver, BC V6A 1C4
