Job Start Date: As Soon As PossibleNumber of Positions: 1
Address: Whistler Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating expenses and other data; Recruit and hire staff; Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions.
Wages/ Salaries: $27 hourly/ 32 to 40 hours per week. Your primary workplace will be #4359 Main St., suite 102B, Whistler, BC, V8E 1B5
How to apply
By mail: #4359 Main St., suite 102B, Whistler, BC, V8E 1B5
