Job Start Date: As Soon As PossibleNumber of Positions: 3
Address: Victoria Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Specific Skills
Plan, organize, direct, control, and evaluate daily operations; Monitor revenues and modify procedures and prices; ensure health and safety regulations are followed; negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff.
Wages/Salaries: $37 hourly (to be negotiated)/ 32 to 40 hours per week.
Primary work location: 1208 Wharf St. suite 203, Victoria, BC, V8W 3B9
