Job Start Date: As Soon As PossibleNumber of Positions: 1
Address: North Vancouver Province: British Columbia
Job Category: Food and hospitality industries
Experience Required: 1 year to less than 2 years
Education Required: Secondary (high) school graduation certificate or equivelant experience
Job Description
Sous-Chefs Specific Skills: Supervise activities of specialist chefs, cooks and other kitchen workers, Demonstrate new cooking techniques and new equipment to the cooking staff. Additional Skills: maintain a record of food costs, consumption, sales and inventory, Analyze operating expenses and other data, Requisition food and kitchen supplies, Prepare and cook food regularly or for special guests or functions, Prepare and cook meals or specialty foods, Train staff in preparation, cooking and handling of food.
Wages/Salaries: $49,920/ Annually ($24 hourly)/ 32 to 40 hours per week. Your primary workplace will be 103 West 2nd Street, North Vancouver, BC, V7M 2E7. How to apply
By mail: 103 West 2nd Street, North Vancouver, BC, V7M 2E7
